Mediterranean bistro · St. Clair West
Where the Mediterranean meets St. Clair.
Slow-braised lamb, handmade pasta and warm plates for sharing — a neighbourhood bistro built on honest cooking and generous hospitality.
Weekend brunch · Saturday & Sunday from 10am
Opening hours
Monday – Friday · 11:30am – 10pm
Saturday – Sunday · 10am – 10pm
Lunch plates by day, the full dinner menu by night.
Weekend Brunch
Sat – Sun from 10am
Eggs Benedict with house-cured ham and the brunch classics.
St. Clair
Signature plates
The dishes our regulars come back for
Pomegranate demi-glaze, feta scalloped potatoes
Caramelized onion red wine demi, feta scalloped potatoes
Roasted potatoes, citrus salsa
White cheddar, bread crumbs, basil, tomato sauce
Bacon, mushrooms, cheddar, caramelized onions, Caesar salad
Baked in-house
Lakror, the Balkan pie
Thin hand-stretched layers baked until golden. Order a half to share, or a whole one for the table.
On the lunch & brunch menu →
Guest reviews
What our guests say
“The best hamburger I have ever had. The presentation could compete with any first-class restaurant, and the prices are reasonable.”
“Fantastic food and classy but unpretentious service at great prices. The lamb shank is melt-in-your-mouth.”
“The best eggplant parmigiana I have ever had. This place is a gem — great food, great service.”
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